Passed Hors D’oeuvres allow us to create fun eye-catching bites and serve them to guests at their peak. Everything — we mean everything — is handmade, on site, from only the best seasonal ingredients.
Taco bars, Tartare to Order, Bhutanese Rice Bowls, and cocktail stations are fun, theme-driven, easy-to-eat concepts that fortify any cocktail hour. We try to make our stations experiential and interactive to keep guests talking long after the music is turned off.
Similar to the Spanish-themed tapas, guests enjoy the opportunity to try lots of dishes and leave feeling full and satisfied. Portability, presentation, execution, and consumption are all top priorities when going with passed small plates.
ONTHEMARC plated dinners are an elegant version of the traditional dining style. You build the menu and ONTHEMARC handcrafts your choices, serving each guest at their seat.
At the ONTHEMARC we pride ourself in buffets that actually taste good. Our buffets are artistically displayed on wood, lucite, china, and acrylic platters and we make sure to consider keeping hot food hot and cold food cold
Combining casual with class, ONTHEMARC’s family-style dinner is the modern way to dine. Guest interaction is this option’s most notable feature: each course comes in an integrated presentation down a table at which guests are seated, facilitating communication and cooperation.
Similar to passed hors d’oeuvres, passed desserts are assembled on-site and brought immediately to each guest. Passed desserts are bite-size interpretations of a larger dessert;
Everyone loves a great barbecue! We apply our passion to classic favorites like mac n’cheese, burgers, and summer salads. We check in with local farms and purveyors and take advantage of the summer bounty.
Imported Italian flour and tomatoes combined with fresh local ingredients in an authentic wood-fired oven make for a truly perfect pizza, and a truly perfect station. Our open cooking style allows for an entertaining experience for all.
ONTHEMARC will turn the boring pre or post event brunch into an experience to remember. Guests may start with unique dishes like lemon ricotta pancakes, and gougères of dill-scented whitefish, then move on to lucite bagel peg boards and fresh seasonal salads.
Our beverage manager will work with you to design a custom, delicious cocktail for your event, which is included in all of the ONTHEMARC bar packages.